Food is great and they usually have music on the weekends. The best experience is when they open the outside in the nice weather.

Back again Trying pumpkin soup, salmon and rib eye steak Emily is our server, very friendly and helpful Highly recommend

Cleaned my plate! What a great dining experience. We made a reservation on the same day - we had a gift card we wanted to use. Ambiance is very cozy: lots of soft lighting and candles. There was a live piano player, which felt classy. Everything felt very clean. We were sat by the open kitchen (which I didn't mind, I find it interesting and I like all of the smells) and the kitchen looked very clean and organized. My entree was the Fisherman's Stew, which was soooo delicious. The perfect meal honestly. It had delicious fish, mussels, baby clams, little lobster pieces, and some veggies and small pasta pieces. The both was super savory, garlic-y, and umami. I felt full and satisfied without feeling stuffed. Absolute perfection. The crostini under the fish still had some crispness, but absorbed some of the stew. My husband enjoyed his steak. Our waitress asked him to cut it in half and it was not cooked to how he wanted it, so she took it back and the chef brought it out within a few minutes. I appreciate that she did that. We finished off with coffees/espressos which were great. My only complaint is that their starter bread includes 2 types of bread, and one of them has walnuts in it. This is not nut-friendly and is disappointing. I know you can't please everyone, but I just feel the walnuts really don't need to be there. Perhaps have a bread service option on the menu where you can have a variety of breads brought to the table upon ordering. Anyway, everything was delicious and we will still return.

Bored with the usual suspects sometimes you just have to throw a dart to find a new venue for superior dining -- Stone House in Warren NJ is such a place. Looking more like an Alpine aerie favored by the von Trapps and lederhosen crowd, this rustic charmer delivered an inspired American menu with service to spare. I'm not going to bore you with a dull recitation of this dish versus that dish as the menu changes frequently but it's a revelation that all great venues in the Garden State don't have to be attached at the hip to a strip mall or some Turnpike adjacent suburban sprawl. For a moment, I almost forgot I was in New Jersey and that's a good thing. Five stars for the amnesia.

This review is for the restaurant not the wedding venue. The entire venue sits on 10 acres of land and it is beautiful. I came in the fall so it was too cold to sit outside on the patio. The restaurant had plenty of seating and I was able to get a reservation for 5 the day of on a Friday night. I wasn't super impressed with the food or the drinks. I tried the spicy margharita cocktail and there wasn't much alcohol in it although it did taste good. I recommend the calamari appetizer.

Outdoors is charming and kid friendly. Great special occasion place. They read the notes in the open table and printed special menus for us. We had the osso bucco and cod. Both amazing. Also had the senorita cocktail and champagne. Pizza was for my kiddo who did okay outdoors actually. The ambience is nice and there are no mosquitos ! The pizza is so so, probably not brick oven fired but my kiddo liked the bread and butter. Ample parking both self park and vallet. Live music

My wife and I have been coming here for years. I typically would give it 5 stars but they made some changed to their menu I don't agree with. This restaurant should never ever not sell fresh fries. For the cost and atmosphere, please cut a fresh potato. My steak was overcooked. The drinks were the best drinks I've ever had in my life and the bread pudding and calamari were AWESOME! Restaurant, if you're reading this know we are very thankful for our anniversary experience. Please bring back the fresh truffle fries.

My boyfriend booked a private room and a special dinner for us . This place is stunning from the outside all the way in , the hostess were very pleasant and helpful . Our private table was adorable and they even created menus with our names on it which made such a sweet touch . The food was excellent , we had the duck with assorted vegetables and a side of mashed potatoes . The Duck was absolutely SPECTACULAR and cooked to perfection . We also had a bread pudding with banana foster for dessert and that was very good . My best complement was to our server Eli , he was extremely professional , attentive and pleasant . He deserves his own 5 stars review . Overall a great experience and I would definitely recommend.

Great spot for brunch. Definite mix of both breakfast and lunch items. Highly recommend the smoked salmon galette as well as the avocado tartine (it will definitely fill you up). Good for big parties as well.